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My New Favourite Protein Shake

Arbonne Chocolate Protein Shake MixI have finally found a protein shake that I actually enjoy, so I just thought I would share it with you.  I’m pretty picky when it comes to shakes because I find that a lot them leave a bit of an aftertaste or they make me feel nauseous.  My newly beloved Arbonne Protein Shake Mix is vegan and gluten-free certified. It has 20 grams of vegan protein and over 20 essential vitamins and minerals per serving. It comes in two flavours, chocolate and vanilla, but of course, my favourite is chocolate 🙂

Why have a protein shake?

There are many benefits such as weight control because protein shakes can help control your fat and calorie intake. It also helps with portion control since each serving size has controlled portions of calories, fat, protein and carbohydrates.

Protein shakes help to build and rebuild muscle. Muscle tissue will break down with resistance training and even everyday use. Your body needs protein to help with the rebuilding process. Depending on the type of protein, when in liquid form it enters your blood system faster. For example,  Whey Protein Isolate is highly soluble and absorbed by the body more quickly than other proteins. Whey Protein Concentrate has a lower biological value than whey protein isolate. It has the same benefits as whey protein isolate version, but less efficiently.

Protein shakes are convenient because it reduces the time consuming process of food preparation when you’re crunched for time.

Protein shakes give you an opportunity to creatively add many other nutrients to your meal. You can add frozen fruit, ground flaxseeds, natural peanut butter or anything of your choosing. Try a few different combinations and see what you like!  #healthbeautyandopportunity



Nutritious Breakfast

20140215_121701This is my most favourite breakfast.  It’s quick, nutritious and delicious.

All you need is:

6 egg whites

2 Tablespoons of salsa. (hot, medium or mild is your choice)

1/2 an avocado

I spray my frying with olive oil.  You can try coconut oil for some added flavour.  When the frying pan is heated and ready to go, I pour in the egg whites, add the salsa and then the avocado.  I just chop up the avocado with the spatula as I mix it all together.

Nutrition information


240 calories

13 grams of fat

10 grams of carbohydrates

24  grams of protein

For a little more flavour, you can add a whole egg.  This will change the total amount of calories, fat, carbs and protein but will still taste great.

Reading Labels

imagesCAJ4MPCRFood labels! For the conscious shopper reading labels while carefully selecting items to drop into your grocery cart can be a time consuming chore, especially if you don’t know what to look for.  Are there too many calories?  Is the fat content too high?  Should I chose lite or regular?  These may be some of the many questions going through your head while holding a box of crackers in one hand and a container of yogurt in the other.  Here are a few tips that may add some clarity when reading those confusing food labels.

The list of ingredients used in a food product are listed in descending order by weight on food labels.  Therefore, the ingredient that weighs the least is listed last. Ingredients that make up less than 2% of the food by weight is either listed at the end or not at all.  These ingredients may be flavour enhancers and stabilizers.

Here’s what to look for:

Carbohydrates and Hidden Sugars

This will be broken down into Total Carbohydrate, Dietary Fiber and Sugars.  Avoid sugars that are more than 10% of the total amount of carbohydrate.  This means that the product is just way too high in sugar!  Also try your best to avoid any product with more than one sugar source listed in the ingredients.

Dietary Fiber

Try to select foods with the higher fiber content.  The higher the fibre, the slower it will be absorbed into the bloodstream making you feel more full and satisfied for longer.  When buying bread or grain products look for the word “whole”.


A simple formula to determine the percentage of fat in a product:

(Fat calories / Total Calories)  x 100

e.g.  100/240= .41

.41 x 100= 41% of calories from fat

Hydrogenated or Partially Hydrogenated Fats or Oils

Also known as trans fatty acids, these are the extremely unhealthy fats and should be avoided as much as possible.  Trans fatty acids pose an extreme risk to our health and can lead to ailments such as heart disease and cancer.

Some other good to know terminology

Enriched- Nutrients have been removed during processing and have then been re-added.  This is also known as fortified, a word that you’ll see on a carton of milk

Lite- Means lite in taste, calories, colour or fat. For a “lite” product to still have a some flavour and be satisfying to your palette remember, some other ingredient has been added to make the food appealing.  Pay close attention to what you’re putting in to your body.

Low Cholesterol- Does not mean low-fat.

Salt Free- Does not mean sodium-free. Watch for sodium bicarbonate and monosodium glutamate.

Sugar Free-  Means there’s no sucrose but there may be other harmful sweeteners such as fructose, corn syrup, sorbitol or dextrose.

Shopping, I know, can sometimes be challenging and frustrating.  Just arm yourself with the right tools to make an educated decision and suddenly, it may be and enjoyable adventure.  The last bit of advice I can add, NEVER GROCERY SHOP WHILE YOU’RE HUNGRY!!!!

Happy shopping:)

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